• How-To: Make Vegan Burgers with Chandra Gilbert of Gracias Madre

    Just because vegans don’t eat meat doesn’t mean they can’t chow down on a burger with the best of us. Chandra Gilbert of West Hollywood’s Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets—“even vegans want their burger bloody”—and top it with the perfect concoction of umami truffle-cashew cheese, spicy chili mayo, and crunchy veggies. We’re sold. Follow at: Instagram: @gmweho Twitter: @GMWeHo Facebook: https://www.facebook.com/GraciasMadreWeHo Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https...

    published: 22 Jul 2015
  • Sara Gilbert on "The Talk", "Roseanne" & Vegan Cookies!

    FOLLOW ME ON TWITTER https://twitter.com/PaoloPresta FOLLOW ME ON FACEBOOK http://www.facebook.com/spoonfulofpaolo WATCH ALL OF OUR CELEBRITY INTERVIEWS AT http://www.aspoonfulofpaolo.com

    published: 03 Oct 2012
  • Rebecca Gilbert: It's easy to start eating vegan!

    Talk given Saturday Oct 3, 2015 at San Francisco Vegetarian Society's 16th annual World Veg Festival event. For more info: worldvegfestival.com

    published: 05 Oct 2015
  • Gilbert girl finalist in vegan kids' contest

    You can vote for her online.

    published: 17 Mar 2017
  • Rebecca Gilbert: It’s easy to start eating vegan

    Presentation given Saturday Oct 8, 2016 at the San Francisco Vegetarian Society's 17th annual World Veg Festival. For more info, visit: worldvegfestival.com

    published: 10 Oct 2016
  • Vegan Cuts Snack Tasting with Gilbert and Oliver! December 2016 Box!

    Who's excited for monthly videos with Gilbert?? We weren't as "on" as we were last time I think, but hopefully next month will be more fun. Hope you enjoyed! Subscribe to the Snack Box - http://caurl.co/r/z3o3z/gd1g Subscribe to the Beauty Box - http://caurl.co/r/z3o3z/g2r8 Basic Snack Box Info: 7-10 vegan snacks delivered monthly. $22.95 plus free shipping US, $9 shipping to Canada, $15 shipping Internationally. Previous Snack Box Video: https://youtu.be/prKX1z35k20 My Info: My e-mail: crueltyfreeveganbeauty@gmail.com Follow me on Instagram @crueltyfreeveganbeauty Follow me on Snapchat @cfveganbeauty Lets be friends on Goodreads! https://www.goodreads.com/user/show/5855581-danielle Subscribe to Beauty Heroes: http://bit.ly/1qRqMwf Buy Red Apple Lipstick here: http://bit.ly/1sxaGbL...

    published: 30 Dec 2016
  • FUEL: The Vegan Ironman Diet of Cro-Mags’ John Joseph

    John Joseph is a very well-known figure in both the hardcore punk and vegan communities. As lead singer of legendary New York hardcore band Cro-Mags, he's used his status and platform to spread the word about the benefits of plant-based diets and PMA (positive mental attitude). What not a lot of people know about John is that on top of being an active touring musician and author, he also competes in the Ironman triathlons. These brutal tests of endurance consist of a 2.4-mile swim, a 112-mile bike ride, and a 26.2-mile run. To say a lot of training and diet go into competing and finishing an Ironman would be an understatement. We follow John as he prepares for an event in Boulder, CO to see what fuels a plant-based endurance athlete under such intense training. Subscribe to Munchies her...

    published: 28 Sep 2015
  • Gilbert girl wins PETA 'cutest vegan kid' contest

    Eight-year-old Rhyan of Gilbert won the national contest.

    published: 21 Mar 2017
  • Sara Gilbert on Craig Ferguson 09.05.13 Full Interview

    Sara Gilbert on Craig Ferguson 09.05.13 Full Interview

    published: 11 Sep 2013
  • Chef AJ: From Fat Vegan to Skinny Bitch

    Chef AJ: From Fat Vegan to Skinny Bitch, presented at the September 2015 McDougall Advanced Study Weekend. http://www.drmcdougall.com

    published: 24 Feb 2016
  • DRUNK ADVICE WITH SAVANNAH BROWN | Hannah Witton

    I think this might be my favourite episode of #DrunkAdvice so far... Savannah's drunk philosophy video: https://youtu.be/e8xmSi5ZFNE Dodie: https://www.youtube.com/user/doddleoddle Lucy: https://www.youtube.com/user/meowitslucy Thanks to Harriet who made the intro: https://www.youtube.com/user/BEARFARRENFILM TWITTER: https://twitter.com/hannahwitton BLOG: http://hannahwitton.com/ TUMBLR: http://hannahwitton.tumblr.com/ FACEBOOK: http://www.facebook.com/hannahwittonofficial INSTAGRAM: http://instagram.com/hannahwitton GOOGLE PLUS: http://google.com/+HannahWittonofficial SUPPORT ME ON PATREON: http://www.patreon.com/hannahwitton

    published: 30 Jun 2015
  • First B12 Shot? Everything you need to know!

    As Vegans we tend to view the world as being able to naturally provide for us, how could mother nature get anything wrong over millions of years of evolution? She did not, we simply have traded in the good bacteria with the bad with increased hygiene, anti biotic use & over fertilized soils. B12 is produced by bacteria & we wash away the good with the bad. The top causes of death from 100s of years ago are gone thanks to sanitation, the only caveat is the need for a minute amount of B12, which is cheaply & readily available in many forms. The Framingham Study showed that much of the population is B12 deficient, regardless of animal product intake. Absorption is the key & so we took at little adventure to a new B12 shot clinic in Santa Monica to take you all along with us on a B12 Shot...

    published: 28 Jan 2016
  • Vegan Double-Double Burgers and Hot Dogs

    Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O Chefs Chloe and Roberto make meat-free fast food burgers and hot dogs to rival any drive thru's! Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below: http://bit.ly/PsJ96O Follow on Twitter! https://Twitter.com/HungryYouTube And like us on Facebook! http://Facebook.com/HungryYouTube Check out our other shows and get to know our awesome hosts: How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09 Secrets of a Food S...

    published: 07 Jan 2013
  • Interview with Rebecca Gilbert HCLF Vegan, Author & Founder of Yummy Plants

    Had a chance to interview Rebecca Gilbert. Rebecca hosts the site yummyplants.com & her youtube channel is Yummy Plants. We cover her childhood diet, her experience with high level ice skating, her transition to vegan, what she learned along the way regarding ethics and environment, her small business, and her recently released book. Hope you enjoy.

    published: 13 Sep 2014
  • Interview with JacksGap

    This week, we had the amazing opportunity to meet Jack Harries from Jacksgap for a short interview ! If you don't know him yet, Jack is a young filmmaker on YouTube. His work is a combination of traveling, storytelling and raising awareness on social issues. http://jacksgap.com

    published: 27 Nov 2015
  • The BEST Veggie Burgers!

    Today we are making super quick and simple veggie burgers using mason jar lids! This is my new favourite recipe and method. I hope you love them too! Recipe below. Subscribe to my second channel: https://www.youtube.com/channel/UCL4XJVj4PPOdecb2J5w3z8A Download my Simple Vegan Eats Ebook here: https://www.livshealthylife.com/shop/ RECIPE: 19 oz can black beans, drained and rinsed 19 oz can lentils, drained and rinsed 1/2 cup green onions, chopped 1 tsp dried oregano 1/2 tsp cumin 1/2 tsp garlic powder 1/4 tsp each salt & pepper 2 tbsp ground flax 2/3 cups bread crumbs 2 tbsp bbq sauce Bake at 400 F / 200 C for 30-35 minutes or until slightly firm (not mushy) to the touch. FOLLOW ME ON INSTAGRAM: https://instagram.com/livshealthylife/ ♢ Website: http://www.livshealthylife.com ☆ Snapc...

    published: 14 Jun 2017
How-To: Make Vegan Burgers with Chandra Gilbert of Gracias Madre

How-To: Make Vegan Burgers with Chandra Gilbert of Gracias Madre

  • Order:
  • Duration: 9:19
  • Updated: 22 Jul 2015
  • views: 200185
videos
Just because vegans don’t eat meat doesn’t mean they can’t chow down on a burger with the best of us. Chandra Gilbert of West Hollywood’s Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets—“even vegans want their burger bloody”—and top it with the perfect concoction of umami truffle-cashew cheese, spicy chili mayo, and crunchy veggies. We’re sold. Follow at: Instagram: @gmweho Twitter: @GMWeHo Facebook: https://www.facebook.com/GraciasMadreWeHo Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
https://wn.com/How_To_Make_Vegan_Burgers_With_Chandra_Gilbert_Of_Gracias_Madre
Sara Gilbert on "The Talk", "Roseanne" & Vegan Cookies!

Sara Gilbert on "The Talk", "Roseanne" & Vegan Cookies!

  • Order:
  • Duration: 10:54
  • Updated: 03 Oct 2012
  • views: 10489
videos
FOLLOW ME ON TWITTER https://twitter.com/PaoloPresta FOLLOW ME ON FACEBOOK http://www.facebook.com/spoonfulofpaolo WATCH ALL OF OUR CELEBRITY INTERVIEWS AT http://www.aspoonfulofpaolo.com
https://wn.com/Sara_Gilbert_On_The_Talk_,_Roseanne_Vegan_Cookies
Rebecca Gilbert: It's easy to start eating vegan!

Rebecca Gilbert: It's easy to start eating vegan!

  • Order:
  • Duration: 38:36
  • Updated: 05 Oct 2015
  • views: 218
videos
Talk given Saturday Oct 3, 2015 at San Francisco Vegetarian Society's 16th annual World Veg Festival event. For more info: worldvegfestival.com
https://wn.com/Rebecca_Gilbert_It's_Easy_To_Start_Eating_Vegan
Gilbert girl finalist in vegan kids' contest

Gilbert girl finalist in vegan kids' contest

  • Order:
  • Duration: 0:51
  • Updated: 17 Mar 2017
  • views: 65
videos
You can vote for her online.
https://wn.com/Gilbert_Girl_Finalist_In_Vegan_Kids'_Contest
Rebecca Gilbert: It’s easy to start eating vegan

Rebecca Gilbert: It’s easy to start eating vegan

  • Order:
  • Duration: 41:05
  • Updated: 10 Oct 2016
  • views: 48
videos
Presentation given Saturday Oct 8, 2016 at the San Francisco Vegetarian Society's 17th annual World Veg Festival. For more info, visit: worldvegfestival.com
https://wn.com/Rebecca_Gilbert_It’S_Easy_To_Start_Eating_Vegan
Vegan Cuts Snack Tasting with Gilbert and Oliver! December 2016 Box!

Vegan Cuts Snack Tasting with Gilbert and Oliver! December 2016 Box!

  • Order:
  • Duration: 16:16
  • Updated: 30 Dec 2016
  • views: 302
videos
Who's excited for monthly videos with Gilbert?? We weren't as "on" as we were last time I think, but hopefully next month will be more fun. Hope you enjoyed! Subscribe to the Snack Box - http://caurl.co/r/z3o3z/gd1g Subscribe to the Beauty Box - http://caurl.co/r/z3o3z/g2r8 Basic Snack Box Info: 7-10 vegan snacks delivered monthly. $22.95 plus free shipping US, $9 shipping to Canada, $15 shipping Internationally. Previous Snack Box Video: https://youtu.be/prKX1z35k20 My Info: My e-mail: crueltyfreeveganbeauty@gmail.com Follow me on Instagram @crueltyfreeveganbeauty Follow me on Snapchat @cfveganbeauty Lets be friends on Goodreads! https://www.goodreads.com/user/show/5855581-danielle Subscribe to Beauty Heroes: http://bit.ly/1qRqMwf Buy Red Apple Lipstick here: http://bit.ly/1sxaGbL Take 22% off orders of $50+ with the code CFVB22 Purchase Mahalo Products: http://mahalo.care?love=21 iHerb Discount Code: http://www.iherb.com?rcode=KBH495 to receive up to $10 off your first order! Purchase from Eco Diva Beauty: http://bit.ly/240bsiG Sign up for Ebates (earn money at online stores you already shop at!): http://bit.ly/22l7kFh Sedona Lace Brushes: http://bit.ly/1WLJ9R2 Furless Brushes: http://bit.ly/243LHc2 ***99% of the time the products I feature on my channel have been purchased with my own money. Occasionally I have been lucky enough to get to work with brands that I love and support to feature new products for you guys (which I will have mentioned or noted in the description bar with a [*]). No matter what the case, all opinions about the products I show are honest and my own. Being provided a product has never and will never change that. Some links are affiliate or reward links.***
https://wn.com/Vegan_Cuts_Snack_Tasting_With_Gilbert_And_Oliver_December_2016_Box
FUEL: The Vegan Ironman Diet of Cro-Mags’ John Joseph

FUEL: The Vegan Ironman Diet of Cro-Mags’ John Joseph

  • Order:
  • Duration: 19:33
  • Updated: 28 Sep 2015
  • views: 842358
videos
John Joseph is a very well-known figure in both the hardcore punk and vegan communities. As lead singer of legendary New York hardcore band Cro-Mags, he's used his status and platform to spread the word about the benefits of plant-based diets and PMA (positive mental attitude). What not a lot of people know about John is that on top of being an active touring musician and author, he also competes in the Ironman triathlons. These brutal tests of endurance consist of a 2.4-mile swim, a 112-mile bike ride, and a 26.2-mile run. To say a lot of training and diet go into competing and finishing an Ironman would be an understatement. We follow John as he prepares for an event in Boulder, CO to see what fuels a plant-based endurance athlete under such intense training. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
https://wn.com/Fuel_The_Vegan_Ironman_Diet_Of_Cro_Mags’_John_Joseph
Gilbert girl wins PETA 'cutest vegan kid' contest

Gilbert girl wins PETA 'cutest vegan kid' contest

  • Order:
  • Duration: 0:22
  • Updated: 21 Mar 2017
  • views: 37
videos
Eight-year-old Rhyan of Gilbert won the national contest.
https://wn.com/Gilbert_Girl_Wins_Peta_'Cutest_Vegan_Kid'_Contest
Sara Gilbert on Craig Ferguson 09.05.13 Full Interview

Sara Gilbert on Craig Ferguson 09.05.13 Full Interview

  • Order:
  • Duration: 6:49
  • Updated: 11 Sep 2013
  • views: 667
videos https://wn.com/Sara_Gilbert_On_Craig_Ferguson_09.05.13_Full_Interview
Chef AJ: From Fat Vegan to Skinny Bitch

Chef AJ: From Fat Vegan to Skinny Bitch

  • Order:
  • Duration: 58:29
  • Updated: 24 Feb 2016
  • views: 71320
videos
Chef AJ: From Fat Vegan to Skinny Bitch, presented at the September 2015 McDougall Advanced Study Weekend. http://www.drmcdougall.com
https://wn.com/Chef_Aj_From_Fat_Vegan_To_Skinny_Bitch
DRUNK ADVICE WITH SAVANNAH BROWN | Hannah Witton

DRUNK ADVICE WITH SAVANNAH BROWN | Hannah Witton

  • Order:
  • Duration: 9:30
  • Updated: 30 Jun 2015
  • views: 226438
videos
I think this might be my favourite episode of #DrunkAdvice so far... Savannah's drunk philosophy video: https://youtu.be/e8xmSi5ZFNE Dodie: https://www.youtube.com/user/doddleoddle Lucy: https://www.youtube.com/user/meowitslucy Thanks to Harriet who made the intro: https://www.youtube.com/user/BEARFARRENFILM TWITTER: https://twitter.com/hannahwitton BLOG: http://hannahwitton.com/ TUMBLR: http://hannahwitton.tumblr.com/ FACEBOOK: http://www.facebook.com/hannahwittonofficial INSTAGRAM: http://instagram.com/hannahwitton GOOGLE PLUS: http://google.com/+HannahWittonofficial SUPPORT ME ON PATREON: http://www.patreon.com/hannahwitton
https://wn.com/Drunk_Advice_With_Savannah_Brown_|_Hannah_Witton
First B12 Shot? Everything you need to know!

First B12 Shot? Everything you need to know!

  • Order:
  • Duration: 7:22
  • Updated: 28 Jan 2016
  • views: 24049
videos
As Vegans we tend to view the world as being able to naturally provide for us, how could mother nature get anything wrong over millions of years of evolution? She did not, we simply have traded in the good bacteria with the bad with increased hygiene, anti biotic use & over fertilized soils. B12 is produced by bacteria & we wash away the good with the bad. The top causes of death from 100s of years ago are gone thanks to sanitation, the only caveat is the need for a minute amount of B12, which is cheaply & readily available in many forms. The Framingham Study showed that much of the population is B12 deficient, regardless of animal product intake. Absorption is the key & so we took at little adventure to a new B12 shot clinic in Santa Monica to take you all along with us on a B12 Shot experience. We met some amazing people there like Owner Shane Griffin, who has taken vitamin injections to a whole new level of class & technology. While this video may seem like an advertisement for Whole Life Balance, we contacted them & arranged everything. WholeLifeBalance(/.)com 507 Wilshire Blvd Santa Monica, CA 90401 Shane is also on Youtube talking about holistic health on his youtube channel. https://www.youtube.com/user/WholeLifBalance Dr. Brent Cameron, ND was also visiting from Gilbert, AZ where he runs his own clinic. Aurora Natural Medicine. 3651 E Baseline Rd Gilbert, AZ 85234 Auroranaturalmedicine(/.)com And can't thank Nurse Carley for the expertly given shots & Dr. H., the Skyped in MD for clearing us for the injections. Many countries have B12 available over the counter. In the United States it is slightly more regulated & therefore a little more detailed the 1st time you get your B12 injection. Prices vary based on location & often you can find package deals & groupons. We wanted to show you THE BEST so you can compare & contrast on your own journey. B12 is absorbed equally chewed, sublingually or swallowed & recommendations vary, but 1000mcg twice a week seems to be the standard. If you have low B12 levels consider injections or taking 2000mcg daily for several weeks and retest your levels. Check out; Supreme Banana & Basic Vegan Bitch for more vegan adventures! https://www.youtube.com/user/MsSupremeBanana https://www.youtube.com/channel/UCpSR3HXn08GlWROf3uuT7VA Don't forget to Subscribe! New videos every week covering popular Vegan topics, travel, lifestyle, food, medical & more!
https://wn.com/First_B12_Shot_Everything_You_Need_To_Know
Vegan Double-Double Burgers and Hot Dogs

Vegan Double-Double Burgers and Hot Dogs

  • Order:
  • Duration: 14:21
  • Updated: 07 Jan 2013
  • views: 191249
videos
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O Chefs Chloe and Roberto make meat-free fast food burgers and hot dogs to rival any drive thru's! Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below: http://bit.ly/PsJ96O Follow on Twitter! https://Twitter.com/HungryYouTube And like us on Facebook! http://Facebook.com/HungryYouTube Check out our other shows and get to know our awesome hosts: How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09 Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o Gluten Free with Alex T: http://bit.ly/XqRGsP Grill This with Nathan Lippy: http://bit.ly/OGuMHm Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5 Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH Chloe's website: http://chefchloe.com/ Connect with Chef Roberto Martin: https://www.facebook.com/VeganCookingForCarnivores?fref=ts https://twitter.com/_ChefRoberto ***** Double Double Drive-Thru Burgers Serves 4 Make-Ahead Tip: Uncooked Burger Patties can be made in advance and kept refrigerated for up to 5 days until ready to cook. Special Sauce can be made in advance and kept refrigerated for up to 3 days. BURGER PATTIES 1 (8-ounce) package tempeh (or 1 cup cooked brown rice) 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 (15-ounce) can lentils, rinsed and drained 1 cup walnuts, toasted ½ cup all-purpose flour (or gluten-free all-purpose flour) 1 teaspoon dried basil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 3 tablespoons canola oil SPECIAL SAUCE 2/3 cup soft tofu 1 clove garlic 1 tablespoon yellow or Dijon mustard 3 tablespoons ketchup 1 tablespoon agave ½ teaspoon salt 2 tablespoons pickle relish 1 tablespoon chopped fresh dill 8 burger buns of choice, toasted, plus extra bottom halves for the middle layer Optional toppings: Sliced tomato, sliced red onion, lettuce or greens of choice, pickle slices To make the Burger Patties: Fill a large pot with enough water to reach the bottom of a steamer basket. Using a knife or your hands, break tempeh into 4 pieces and place in the basket. Cover and steam for 20 minutes. Check the pot occasionally and add more water if necessary. Steaming the tempeh will remove the bitterness. In the meantime, heat olive oil in a large nonstick skillet over medium-high heat, and sauté onions until soft and lightly browned. Add garlic and cook a few more minutes. Transfer to a food processor. Reserve skillet for later use. Add steamed tempeh, lentils, walnuts, flour, basil, salt, and pepper to the onions in the food processor. Pulse until the walnut pieces are very fine and the mixture comes together. If necessary, transfer the mixture to a large bowl and mix with your hands. Adjust seasoning to taste. Form the mixture into eight burger patties with the palms of your hands. The patties should be very thin if you are assembling your burger double-double style. For a restaurant-style burger, form a thicker patty. Heat canola oil in reserved nonstick skillet over medium-high heat, and pan-fry patties in batches, adding more oil as needed. Flip the patties, and let cook until they are nicely browned on both sides. Remove patties from pan and drain on paper towels. To make the Special Sauce: Combine tofu, garlic, mustard, ketchup, agave, and salt in a blender and process until smooth. Transfer to a small bowl and stir in relish and dill. To serve: Layer the Burger Patties, Special Sauce, and other desired toppings on the buns. Make it double double style by adding an extra bottom bun and patty in the middle, as pictured.
https://wn.com/Vegan_Double_Double_Burgers_And_Hot_Dogs
Interview with Rebecca Gilbert HCLF Vegan, Author & Founder of Yummy Plants

Interview with Rebecca Gilbert HCLF Vegan, Author & Founder of Yummy Plants

  • Order:
  • Duration: 39:14
  • Updated: 13 Sep 2014
  • views: 235
videos
Had a chance to interview Rebecca Gilbert. Rebecca hosts the site yummyplants.com & her youtube channel is Yummy Plants. We cover her childhood diet, her experience with high level ice skating, her transition to vegan, what she learned along the way regarding ethics and environment, her small business, and her recently released book. Hope you enjoy.
https://wn.com/Interview_With_Rebecca_Gilbert_Hclf_Vegan,_Author_Founder_Of_Yummy_Plants
Interview with JacksGap

Interview with JacksGap

  • Order:
  • Duration: 7:32
  • Updated: 27 Nov 2015
  • views: 41800
videos
This week, we had the amazing opportunity to meet Jack Harries from Jacksgap for a short interview ! If you don't know him yet, Jack is a young filmmaker on YouTube. His work is a combination of traveling, storytelling and raising awareness on social issues. http://jacksgap.com
https://wn.com/Interview_With_Jacksgap
The BEST Veggie Burgers!

The BEST Veggie Burgers!

  • Order:
  • Duration: 5:15
  • Updated: 14 Jun 2017
  • views: 5280
videos
Today we are making super quick and simple veggie burgers using mason jar lids! This is my new favourite recipe and method. I hope you love them too! Recipe below. Subscribe to my second channel: https://www.youtube.com/channel/UCL4XJVj4PPOdecb2J5w3z8A Download my Simple Vegan Eats Ebook here: https://www.livshealthylife.com/shop/ RECIPE: 19 oz can black beans, drained and rinsed 19 oz can lentils, drained and rinsed 1/2 cup green onions, chopped 1 tsp dried oregano 1/2 tsp cumin 1/2 tsp garlic powder 1/4 tsp each salt & pepper 2 tbsp ground flax 2/3 cups bread crumbs 2 tbsp bbq sauce Bake at 400 F / 200 C for 30-35 minutes or until slightly firm (not mushy) to the touch. FOLLOW ME ON INSTAGRAM: https://instagram.com/livshealthylife/ ♢ Website: http://www.livshealthylife.com ☆ Snapchat: livbiermann ☾ Ask me questions anonymously (or not.. I like to see who you are as well!) : https://www.tumblr.com/blog/livshealthylife Ⓥ Books on Veganism/ Vegan Cookbooks: The China Study The Starch Solution Crazy Sexy Diet The Oh She Glows Cookbook ☯ Books on wellness/ spirituality/ self-help The Power - Rhonda Byrne The Magic - Rhonda Byrne Yoga Girl - Rachel Brathen Make Your Own Rules Diet - Tara Stiles ___ CONTACT: ☾ livshealthylife@gmail.com Or DM me on instagram ___ CAMERA: Canon T6i MUSIC: Dreams - Joakim Karud
https://wn.com/The_Best_Veggie_Burgers
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