• Sara Gilbert on "The Talk", "Roseanne" & Vegan Cookies!

    FOLLOW ME ON TWITTER https://twitter.com/PaoloPresta FOLLOW ME ON FACEBOOK http://www.facebook.com/spoonfulofpaolo WATCH ALL OF OUR CELEBRITY INTERVIEWS AT http://www.aspoonfulofpaolo.com

    published: 03 Oct 2012
  • How-To: Make Vegan Burgers with Chandra Gilbert of Gracias Madre

    Just because vegans don’t eat meat doesn’t mean they can’t chow down on a burger with the best of us. Chandra Gilbert of West Hollywood’s Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets—“even vegans want their burger bloody”—and top it with the perfect concoction of umami truffle-cashew cheese, spicy chili mayo, and crunchy veggies. We’re sold. Follow at: Instagram: @gmweho Twitter: @GMWeHo Facebook: https://www.facebook.com/GraciasMadreWeHo Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https...

    published: 22 Jul 2015
  • Rebecca Gilbert: It's easy to start eating vegan!

    Talk given Saturday Oct 3, 2015 at San Francisco Vegetarian Society's 16th annual World Veg Festival event. For more info: worldvegfestival.com

    published: 05 Oct 2015
  • The Vegan Ironman Diet of Cro-Mags’ John Joseph

    John Joseph is a very well-known figure in both the hardcore punk and vegan communities. As lead singer of legendary New York hardcore band Cro-Mags, he's used his status and platform to spread the word about the benefits of plant-based diets and PMA (positive mental attitude). What not a lot of people know about John is that on top of being an active touring musician and author, he also competes in the Ironman triathlons. These brutal tests of endurance consist of a 2.4-mile swim, a 112-mile bike ride, and a 26.2-mile run. To say a lot of training and diet go into competing and finishing an Ironman would be an understatement. We follow John as he prepares for an event in Boulder, CO to see what fuels a plant-based endurance athlete under such intense training. Subscribe to Munchies her...

    published: 28 Sep 2015
  • Gilbert girl finalist in vegan kids' contest

    You can vote for her online.

    published: 17 Mar 2017
  • Rebecca Gilbert: It’s easy to start eating vegan

    Presentation given Saturday Oct 8, 2016 at the San Francisco Vegetarian Society's 17th annual World Veg Festival. For more info, visit: worldvegfestival.com

    published: 10 Oct 2016
  • Nate Diaz Talks About Vegan Diet Before UFC 202

    Nate Diaz talks about veganism, vegan diet, healthy eating and his brother Nick Diaz to Megan Olivia before his rematch against Conor McGregor at UFC 202 Full Interview: https://www.youtube.com/watch?v=Zs3poubJhMs contact me: vippe7@hotmail.co.uk

    published: 15 Aug 2016
  • Chef AJ: From Fat Vegan to Skinny Bitch

    Chef AJ: From Fat Vegan to Skinny Bitch, presented at the September 2015 McDougall Advanced Study Weekend. http://www.drmcdougall.com

    published: 24 Feb 2016
  • How-To: Make Vegan Curry with Alex Olson

    Pro skater Alex Olson went vegetarian after an unfortunate incident with a lizard at the age of thirteen, and now he's in the MUNCHIES Test Kitchen to show us how to make a vegan Indian curry. This coconut milk-based curry is spicy, delicious, and filling, even without meat. WATCH NEXT: How-To: Make Cauliflower Crust Pizza: http://bit.ly/2kRWV8n Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

    published: 02 Mar 2017
  • THE BEST DAMN VEGAN BURGER | hot for food

    how to make the best damn vegan burger! Seriously, can you believe that isn't real meat? Juicy! #burger #veggieburger #veganburger #bbq #vegan GET THIS RECIPE http://bit.ly/1pmt9Sg WATCH MORE RECIPES http://bit.ly/1Fo8g3G SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** OUR BLENDER BY VITAMIX ** http://amzn.to/2aLA2he follow us: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood facebook - http://www.facebook.com/hotforfoodblog snap chat - hotforfood pinterest - http://www.pinterest.com/hotforfoodblog

    published: 12 Aug 2015
  • The Impossible Burger: Reviewed by a Vegan and a Meat Eater

    The Impossible Burger is the first plant-based burger that claims to look, smell, cook and taste just like it's cow-based equivalent. We went to Momofuku Nishi in New York City to find out for ourselves. SUBSCRIBE: https://goo.gl/CWxetS instagram: datingavegan snapchat: datingavegan facebook: https://www.facebook.com/soyouredatingavegan Created by Liz Pierotti & Duncan Skiles "Waking Up Next to You" by Tēo https://soundcloud.com/teddy2x

    published: 09 Aug 2016
  • Vegan Cuts Snack Tasting with Gilbert and Oliver! December 2016 Box!

    Who's excited for monthly videos with Gilbert?? We weren't as "on" as we were last time I think, but hopefully next month will be more fun. Hope you enjoyed! Subscribe to the Snack Box - http://caurl.co/r/z3o3z/gd1g Subscribe to the Beauty Box - http://caurl.co/r/z3o3z/g2r8 Basic Snack Box Info: 7-10 vegan snacks delivered monthly. $22.95 plus free shipping US, $9 shipping to Canada, $15 shipping Internationally. Previous Snack Box Video: https://youtu.be/prKX1z35k20 My Info: My e-mail: crueltyfreeveganbeauty@gmail.com Follow me on Instagram @crueltyfreeveganbeauty Follow me on Snapchat @cfveganbeauty Lets be friends on Goodreads! https://www.goodreads.com/user/show/5855581-danielle Subscribe to Beauty Heroes: http://bit.ly/1qRqMwf Buy Red Apple Lipstick here: http://bit.ly/1sxaGbL...

    published: 30 Dec 2016
  • MOTHER OF VEGAN BURGERS RECIPE

    BEST BURGER I HAVE EVER HAD! Taste's like Big Mac and even 10 times better! All you need is - 2 Linda McCartney 1/4 burgers (or any burgers you can get) 4 VioLife Cheddar cheese slices (or any other cheese) 2 tbsp of Veganaise Soy Free (or any other vegan mayo) Ketchup Yellow Mustard Red onion Iceberg lettuce Sweet pickles Sriracha Agave nectar Vegan butter or oil for cooking Vegan Home Cooking With Monami Frost - Cookbook COMING SOON! Find me on Instagram @monamifrost Frost Street Wear Instagram @froststreetwear Facebook.com/xmonamifrostx SHOP Official FROST Street Wear - http://monamifrost.com

    published: 04 May 2017
  • Best Plant Based Vegan Zucchini Lasagna : Whole Food Plant Based Vegan Recipes

    This is one of the most delicious Whole Food Plant Based lasagna recipes we have ever tasted and has the countless added benefits of being fully Nutritarian! It also fully qualifies as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, wheat, and soy free. Is hard to believe you could learn to make such a wonderful lasagna that is also of the highest quality healthy food! To get the full recipe and learn more about Plant Based Cooking visit our website at: https://plantbasedcookingshow.com/2016/04/13/vegan-sos-free-zucchini-lasagna/

    published: 12 Feb 2015
  • Easy Vegan Burger Recipe | Mary's Test Kitchen

    These lentil and mushroom vegan burgers are super easy to make. Lentils make them hearty and filling while the mushroom adds a satisfying bite and bursts of juicy savory flavour. Let me know how you would customize this burger at home! Sweet Potato Hamburger Buns video: https://www.youtube.com/watch?v=QiqHBcph090&list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA&index=13 ***************************************************** Lentil & Mushroom Burgers Makes 4 - 6 burger patties INGREDIENTS (US) 1 large portobello mushroom (about 1 1/2 cups) 1 1/4 cup cooked lentils, rinsed, drained, and separated (1 cup, 1/4 cup) 1/2 cup water/broth, divided 1 tablespoon ground flax seed 2 tablespoons nutritional yeast flakes (optional) 1 teaspoon Marmite (see notes for substitutions) 1 teaspoon brown sugar 1/2 tea...

    published: 03 Jul 2015
  • Interview with Rebecca Gilbert HCLF Vegan, Author & Founder of Yummy Plants

    Had a chance to interview Rebecca Gilbert. Rebecca hosts the site yummyplants.com & her youtube channel is Yummy Plants. We cover her childhood diet, her experience with high level ice skating, her transition to vegan, what she learned along the way regarding ethics and environment, her small business, and her recently released book. Hope you enjoy.

    published: 13 Sep 2014
Sara Gilbert on "The Talk", "Roseanne" & Vegan Cookies!

Sara Gilbert on "The Talk", "Roseanne" & Vegan Cookies!

  • Order:
  • Duration: 10:54
  • Updated: 03 Oct 2012
  • views: 11354
videos
FOLLOW ME ON TWITTER https://twitter.com/PaoloPresta FOLLOW ME ON FACEBOOK http://www.facebook.com/spoonfulofpaolo WATCH ALL OF OUR CELEBRITY INTERVIEWS AT http://www.aspoonfulofpaolo.com
https://wn.com/Sara_Gilbert_On_The_Talk_,_Roseanne_Vegan_Cookies
How-To: Make Vegan Burgers with Chandra Gilbert of Gracias Madre

How-To: Make Vegan Burgers with Chandra Gilbert of Gracias Madre

  • Order:
  • Duration: 9:19
  • Updated: 22 Jul 2015
  • views: 285452
videos
Just because vegans don’t eat meat doesn’t mean they can’t chow down on a burger with the best of us. Chandra Gilbert of West Hollywood’s Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets—“even vegans want their burger bloody”—and top it with the perfect concoction of umami truffle-cashew cheese, spicy chili mayo, and crunchy veggies. We’re sold. Follow at: Instagram: @gmweho Twitter: @GMWeHo Facebook: https://www.facebook.com/GraciasMadreWeHo Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
https://wn.com/How_To_Make_Vegan_Burgers_With_Chandra_Gilbert_Of_Gracias_Madre
Rebecca Gilbert: It's easy to start eating vegan!

Rebecca Gilbert: It's easy to start eating vegan!

  • Order:
  • Duration: 38:36
  • Updated: 05 Oct 2015
  • views: 328
videos
Talk given Saturday Oct 3, 2015 at San Francisco Vegetarian Society's 16th annual World Veg Festival event. For more info: worldvegfestival.com
https://wn.com/Rebecca_Gilbert_It's_Easy_To_Start_Eating_Vegan
The Vegan Ironman Diet of Cro-Mags’ John Joseph

The Vegan Ironman Diet of Cro-Mags’ John Joseph

  • Order:
  • Duration: 19:33
  • Updated: 28 Sep 2015
  • views: 1181011
videos
John Joseph is a very well-known figure in both the hardcore punk and vegan communities. As lead singer of legendary New York hardcore band Cro-Mags, he's used his status and platform to spread the word about the benefits of plant-based diets and PMA (positive mental attitude). What not a lot of people know about John is that on top of being an active touring musician and author, he also competes in the Ironman triathlons. These brutal tests of endurance consist of a 2.4-mile swim, a 112-mile bike ride, and a 26.2-mile run. To say a lot of training and diet go into competing and finishing an Ironman would be an understatement. We follow John as he prepares for an event in Boulder, CO to see what fuels a plant-based endurance athlete under such intense training. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
https://wn.com/The_Vegan_Ironman_Diet_Of_Cro_Mags’_John_Joseph
Gilbert girl finalist in vegan kids' contest

Gilbert girl finalist in vegan kids' contest

  • Order:
  • Duration: 0:51
  • Updated: 17 Mar 2017
  • views: 69
videos
You can vote for her online.
https://wn.com/Gilbert_Girl_Finalist_In_Vegan_Kids'_Contest
Rebecca Gilbert: It’s easy to start eating vegan

Rebecca Gilbert: It’s easy to start eating vegan

  • Order:
  • Duration: 41:05
  • Updated: 10 Oct 2016
  • views: 63
videos
Presentation given Saturday Oct 8, 2016 at the San Francisco Vegetarian Society's 17th annual World Veg Festival. For more info, visit: worldvegfestival.com
https://wn.com/Rebecca_Gilbert_It’S_Easy_To_Start_Eating_Vegan
Nate Diaz Talks About Vegan Diet Before UFC 202

Nate Diaz Talks About Vegan Diet Before UFC 202

  • Order:
  • Duration: 2:53
  • Updated: 15 Aug 2016
  • views: 26307
videos
Nate Diaz talks about veganism, vegan diet, healthy eating and his brother Nick Diaz to Megan Olivia before his rematch against Conor McGregor at UFC 202 Full Interview: https://www.youtube.com/watch?v=Zs3poubJhMs contact me: vippe7@hotmail.co.uk
https://wn.com/Nate_Diaz_Talks_About_Vegan_Diet_Before_Ufc_202
Chef AJ: From Fat Vegan to Skinny Bitch

Chef AJ: From Fat Vegan to Skinny Bitch

  • Order:
  • Duration: 58:29
  • Updated: 24 Feb 2016
  • views: 126211
videos
Chef AJ: From Fat Vegan to Skinny Bitch, presented at the September 2015 McDougall Advanced Study Weekend. http://www.drmcdougall.com
https://wn.com/Chef_Aj_From_Fat_Vegan_To_Skinny_Bitch
How-To: Make Vegan Curry with Alex Olson

How-To: Make Vegan Curry with Alex Olson

  • Order:
  • Duration: 5:37
  • Updated: 02 Mar 2017
  • views: 215702
videos
Pro skater Alex Olson went vegetarian after an unfortunate incident with a lizard at the age of thirteen, and now he's in the MUNCHIES Test Kitchen to show us how to make a vegan Indian curry. This coconut milk-based curry is spicy, delicious, and filling, even without meat. WATCH NEXT: How-To: Make Cauliflower Crust Pizza: http://bit.ly/2kRWV8n Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
https://wn.com/How_To_Make_Vegan_Curry_With_Alex_Olson
THE BEST DAMN VEGAN BURGER | hot for food

THE BEST DAMN VEGAN BURGER | hot for food

  • Order:
  • Duration: 2:05
  • Updated: 12 Aug 2015
  • views: 312031
videos
how to make the best damn vegan burger! Seriously, can you believe that isn't real meat? Juicy! #burger #veggieburger #veganburger #bbq #vegan GET THIS RECIPE http://bit.ly/1pmt9Sg WATCH MORE RECIPES http://bit.ly/1Fo8g3G SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** OUR BLENDER BY VITAMIX ** http://amzn.to/2aLA2he follow us: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood facebook - http://www.facebook.com/hotforfoodblog snap chat - hotforfood pinterest - http://www.pinterest.com/hotforfoodblog
https://wn.com/The_Best_Damn_Vegan_Burger_|_Hot_For_Food
The Impossible Burger: Reviewed by a Vegan and a Meat Eater

The Impossible Burger: Reviewed by a Vegan and a Meat Eater

  • Order:
  • Duration: 4:54
  • Updated: 09 Aug 2016
  • views: 136465
videos
The Impossible Burger is the first plant-based burger that claims to look, smell, cook and taste just like it's cow-based equivalent. We went to Momofuku Nishi in New York City to find out for ourselves. SUBSCRIBE: https://goo.gl/CWxetS instagram: datingavegan snapchat: datingavegan facebook: https://www.facebook.com/soyouredatingavegan Created by Liz Pierotti & Duncan Skiles "Waking Up Next to You" by Tēo https://soundcloud.com/teddy2x
https://wn.com/The_Impossible_Burger_Reviewed_By_A_Vegan_And_A_Meat_Eater
Vegan Cuts Snack Tasting with Gilbert and Oliver! December 2016 Box!

Vegan Cuts Snack Tasting with Gilbert and Oliver! December 2016 Box!

  • Order:
  • Duration: 16:16
  • Updated: 30 Dec 2016
  • views: 942
videos
Who's excited for monthly videos with Gilbert?? We weren't as "on" as we were last time I think, but hopefully next month will be more fun. Hope you enjoyed! Subscribe to the Snack Box - http://caurl.co/r/z3o3z/gd1g Subscribe to the Beauty Box - http://caurl.co/r/z3o3z/g2r8 Basic Snack Box Info: 7-10 vegan snacks delivered monthly. $22.95 plus free shipping US, $9 shipping to Canada, $15 shipping Internationally. Previous Snack Box Video: https://youtu.be/prKX1z35k20 My Info: My e-mail: crueltyfreeveganbeauty@gmail.com Follow me on Instagram @crueltyfreeveganbeauty Follow me on Snapchat @cfveganbeauty Lets be friends on Goodreads! https://www.goodreads.com/user/show/5855581-danielle Subscribe to Beauty Heroes: http://bit.ly/1qRqMwf Buy Red Apple Lipstick here: http://bit.ly/1sxaGbL Take 22% off orders of $50+ with the code CFVB22 Purchase Mahalo Products: http://mahalo.care?love=21 iHerb Discount Code: http://www.iherb.com?rcode=KBH495 to receive up to $10 off your first order! Purchase from Eco Diva Beauty: http://bit.ly/240bsiG Sign up for Ebates (earn money at online stores you already shop at!): http://bit.ly/22l7kFh Sedona Lace Brushes: http://bit.ly/1WLJ9R2 Furless Brushes: http://bit.ly/243LHc2 ***99% of the time the products I feature on my channel have been purchased with my own money. Occasionally I have been lucky enough to get to work with brands that I love and support to feature new products for you guys (which I will have mentioned or noted in the description bar with a [*]). No matter what the case, all opinions about the products I show are honest and my own. Being provided a product has never and will never change that. Some links are affiliate or reward links.***
https://wn.com/Vegan_Cuts_Snack_Tasting_With_Gilbert_And_Oliver_December_2016_Box
MOTHER OF VEGAN BURGERS RECIPE

MOTHER OF VEGAN BURGERS RECIPE

  • Order:
  • Duration: 9:31
  • Updated: 04 May 2017
  • views: 152568
videos
BEST BURGER I HAVE EVER HAD! Taste's like Big Mac and even 10 times better! All you need is - 2 Linda McCartney 1/4 burgers (or any burgers you can get) 4 VioLife Cheddar cheese slices (or any other cheese) 2 tbsp of Veganaise Soy Free (or any other vegan mayo) Ketchup Yellow Mustard Red onion Iceberg lettuce Sweet pickles Sriracha Agave nectar Vegan butter or oil for cooking Vegan Home Cooking With Monami Frost - Cookbook COMING SOON! Find me on Instagram @monamifrost Frost Street Wear Instagram @froststreetwear Facebook.com/xmonamifrostx SHOP Official FROST Street Wear - http://monamifrost.com
https://wn.com/Mother_Of_Vegan_Burgers_Recipe
Best Plant Based Vegan Zucchini Lasagna : Whole Food Plant Based Vegan Recipes

Best Plant Based Vegan Zucchini Lasagna : Whole Food Plant Based Vegan Recipes

  • Order:
  • Duration: 13:58
  • Updated: 12 Feb 2015
  • views: 32690
videos
This is one of the most delicious Whole Food Plant Based lasagna recipes we have ever tasted and has the countless added benefits of being fully Nutritarian! It also fully qualifies as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, wheat, and soy free. Is hard to believe you could learn to make such a wonderful lasagna that is also of the highest quality healthy food! To get the full recipe and learn more about Plant Based Cooking visit our website at: https://plantbasedcookingshow.com/2016/04/13/vegan-sos-free-zucchini-lasagna/
https://wn.com/Best_Plant_Based_Vegan_Zucchini_Lasagna_Whole_Food_Plant_Based_Vegan_Recipes
Easy Vegan Burger Recipe | Mary's Test Kitchen

Easy Vegan Burger Recipe | Mary's Test Kitchen

  • Order:
  • Duration: 3:31
  • Updated: 03 Jul 2015
  • views: 137661
videos
These lentil and mushroom vegan burgers are super easy to make. Lentils make them hearty and filling while the mushroom adds a satisfying bite and bursts of juicy savory flavour. Let me know how you would customize this burger at home! Sweet Potato Hamburger Buns video: https://www.youtube.com/watch?v=QiqHBcph090&list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA&index=13 ***************************************************** Lentil & Mushroom Burgers Makes 4 - 6 burger patties INGREDIENTS (US) 1 large portobello mushroom (about 1 1/2 cups) 1 1/4 cup cooked lentils, rinsed, drained, and separated (1 cup, 1/4 cup) 1/2 cup water/broth, divided 1 tablespoon ground flax seed 2 tablespoons nutritional yeast flakes (optional) 1 teaspoon Marmite (see notes for substitutions) 1 teaspoon brown sugar 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon ground black pepper or to taste salt to taste 1/4 cup or more dry breadcrumbs cooking oil to cook the burgers INGREDIENTS (Metric) 120g portobello mushroom 170g cooked lentils, rinsed, drained, and separated (140g, 35g) 60ml water/broth 15 cc ground flax seed 30cc nutritional yeast flakes (optional) 5ml Marmite (see notes for substitutions) 5cc brown sugar 2.5cc paprika 1cc garlic powder 1cc onion powder 0.5cc ground black pepper or to taste salt to taste 30g or more dry breadcrumbs. cooking oil to cook the burgers DIRECTIONS Heat a nonstick pan over medium high heat. When the pan is hot, add the chopped portobello mushroom, marmite, and 1/4 cup of water. Stir everything together well, ensuring that the marmite dissolves. Add the paprika, garlic powder, onion powder, and black pepper. Cook for about 5 minutes or until the mushrooms are quite soft and most of the liquid has evaporated. Transfer the mushrooms to a mixing bowl. Add 1 cup (140g) of lentils, brown sugar, and nutritional yeast if using. Stir together well. Separately, blend the flax seed, 1/4 cup of water, and 1/4 cup of lentils until smooth. Add this to the mushroom mixture and combine well. Fold in 1/4 cup of dry bread crumbs. Allow the mixture to sit for a minute so that the flax and breadcrumbs can absorb the moisture. Add more breadcrumbs if the mixture is too wet to hold together. This is a good time to taste the mixture and see if you would like to add more salt or other spices. Form about 6 patties about 3/4" thick or to your preference. At this point, you can cook them right away or place them in a container, separated by wax or parchment paper, in the fridge until ready to cook. To cook, heat a teaspoon or two of cooking oil on a nonstick pan over medium high heat. When hot, add the patties. Cook for 3 minutes on each side or until as browned as you would like. Serve immediately. NOTES If you cannot get Marmite, you can substitute Vegemite or vegetable bouillon paste/powder. You can use other mushrooms for this recipe if you like. The best ones to use for the same kind of "bite" are Portobellos or King Oyster Mushrooms. White or brown creminis are OK as well but have a much softer bite to them. I don't have a grill so I don't know how they would do on one. Please let me know if you try it! *********************************************** Connect with me! Instagram: http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen My blog: http://www.marystestkitchen.com Support me on Patreon: https://www.patreon.com/maryvlin?ty=h
https://wn.com/Easy_Vegan_Burger_Recipe_|_Mary's_Test_Kitchen
Interview with Rebecca Gilbert HCLF Vegan, Author & Founder of Yummy Plants

Interview with Rebecca Gilbert HCLF Vegan, Author & Founder of Yummy Plants

  • Order:
  • Duration: 39:03
  • Updated: 13 Sep 2014
  • views: 235
videos
Had a chance to interview Rebecca Gilbert. Rebecca hosts the site yummyplants.com & her youtube channel is Yummy Plants. We cover her childhood diet, her experience with high level ice skating, her transition to vegan, what she learned along the way regarding ethics and environment, her small business, and her recently released book. Hope you enjoy.
https://wn.com/Interview_With_Rebecca_Gilbert_Hclf_Vegan,_Author_Founder_Of_Yummy_Plants
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