- published: 03 Oct 2012
- views: 11354
Just because vegans don’t eat meat doesn’t mean they can’t chow down on a burger with the best of us. Chandra Gilbert of West Hollywood’s Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets—“even vegans want their burger bloody”—and top it with the perfect concoction of umami truffle-cashew cheese, spicy chili mayo, and crunchy veggies. We’re sold. Follow at: Instagram: @gmweho Twitter: @GMWeHo Facebook: https://www.facebook.com/GraciasMadreWeHo Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https...
John Joseph is a very well-known figure in both the hardcore punk and vegan communities. As lead singer of legendary New York hardcore band Cro-Mags, he's used his status and platform to spread the word about the benefits of plant-based diets and PMA (positive mental attitude). What not a lot of people know about John is that on top of being an active touring musician and author, he also competes in the Ironman triathlons. These brutal tests of endurance consist of a 2.4-mile swim, a 112-mile bike ride, and a 26.2-mile run. To say a lot of training and diet go into competing and finishing an Ironman would be an understatement. We follow John as he prepares for an event in Boulder, CO to see what fuels a plant-based endurance athlete under such intense training. Subscribe to Munchies her...
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Nate Diaz talks about veganism, vegan diet, healthy eating and his brother Nick Diaz to Megan Olivia before his rematch against Conor McGregor at UFC 202 Full Interview: https://www.youtube.com/watch?v=Zs3poubJhMs contact me: firstname.lastname@example.org
Pro skater Alex Olson went vegetarian after an unfortunate incident with a lizard at the age of thirteen, and now he's in the MUNCHIES Test Kitchen to show us how to make a vegan Indian curry. This coconut milk-based curry is spicy, delicious, and filling, even without meat. WATCH NEXT: How-To: Make Cauliflower Crust Pizza: http://bit.ly/2kRWV8n Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
how to make the best damn vegan burger! Seriously, can you believe that isn't real meat? Juicy! #burger #veggieburger #veganburger #bbq #vegan GET THIS RECIPE http://bit.ly/1pmt9Sg WATCH MORE RECIPES http://bit.ly/1Fo8g3G SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** OUR BLENDER BY VITAMIX ** http://amzn.to/2aLA2he follow us: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood facebook - http://www.facebook.com/hotforfoodblog snap chat - hotforfood pinterest - http://www.pinterest.com/hotforfoodblog
The Impossible Burger is the first plant-based burger that claims to look, smell, cook and taste just like it's cow-based equivalent. We went to Momofuku Nishi in New York City to find out for ourselves. SUBSCRIBE: https://goo.gl/CWxetS instagram: datingavegan snapchat: datingavegan facebook: https://www.facebook.com/soyouredatingavegan Created by Liz Pierotti & Duncan Skiles "Waking Up Next to You" by Tēo https://soundcloud.com/teddy2x
Who's excited for monthly videos with Gilbert?? We weren't as "on" as we were last time I think, but hopefully next month will be more fun. Hope you enjoyed! Subscribe to the Snack Box - http://caurl.co/r/z3o3z/gd1g Subscribe to the Beauty Box - http://caurl.co/r/z3o3z/g2r8 Basic Snack Box Info: 7-10 vegan snacks delivered monthly. $22.95 plus free shipping US, $9 shipping to Canada, $15 shipping Internationally. Previous Snack Box Video: https://youtu.be/prKX1z35k20 My Info: My e-mail: email@example.com Follow me on Instagram @crueltyfreeveganbeauty Follow me on Snapchat @cfveganbeauty Lets be friends on Goodreads! https://www.goodreads.com/user/show/5855581-danielle Subscribe to Beauty Heroes: http://bit.ly/1qRqMwf Buy Red Apple Lipstick here: http://bit.ly/1sxaGbL...
BEST BURGER I HAVE EVER HAD! Taste's like Big Mac and even 10 times better! All you need is - 2 Linda McCartney 1/4 burgers (or any burgers you can get) 4 VioLife Cheddar cheese slices (or any other cheese) 2 tbsp of Veganaise Soy Free (or any other vegan mayo) Ketchup Yellow Mustard Red onion Iceberg lettuce Sweet pickles Sriracha Agave nectar Vegan butter or oil for cooking Vegan Home Cooking With Monami Frost - Cookbook COMING SOON! Find me on Instagram @monamifrost Frost Street Wear Instagram @froststreetwear Facebook.com/xmonamifrostx SHOP Official FROST Street Wear - http://monamifrost.com
This is one of the most delicious Whole Food Plant Based lasagna recipes we have ever tasted and has the countless added benefits of being fully Nutritarian! It also fully qualifies as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, wheat, and soy free. Is hard to believe you could learn to make such a wonderful lasagna that is also of the highest quality healthy food! To get the full recipe and learn more about Plant Based Cooking visit our website at: https://plantbasedcookingshow.com/2016/04/13/vegan-sos-free-zucchini-lasagna/
These lentil and mushroom vegan burgers are super easy to make. Lentils make them hearty and filling while the mushroom adds a satisfying bite and bursts of juicy savory flavour. Let me know how you would customize this burger at home! Sweet Potato Hamburger Buns video: https://www.youtube.com/watch?v=QiqHBcph090&list=PL6QDlGTnYxpG0q1tAZ5K44xa8v_J6SnDA&index=13 ***************************************************** Lentil & Mushroom Burgers Makes 4 - 6 burger patties INGREDIENTS (US) 1 large portobello mushroom (about 1 1/2 cups) 1 1/4 cup cooked lentils, rinsed, drained, and separated (1 cup, 1/4 cup) 1/2 cup water/broth, divided 1 tablespoon ground flax seed 2 tablespoons nutritional yeast flakes (optional) 1 teaspoon Marmite (see notes for substitutions) 1 teaspoon brown sugar 1/2 tea...
Had a chance to interview Rebecca Gilbert. Rebecca hosts the site yummyplants.com & her youtube channel is Yummy Plants. We cover her childhood diet, her experience with high level ice skating, her transition to vegan, what she learned along the way regarding ethics and environment, her small business, and her recently released book. Hope you enjoy.